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Basque-Style Chicken & Pasta




Source of Recipe


PASTA RONI®
Basque-Style Chicken & Pasta
Makes 4 servings

Ingredients
1 pound boneless, skinless chicken thighs or pork tenderloin, cut into 3/4-inch chunks
1 teaspoon dried thyme or marjoram
2 tablespoons margarine or olive oil
2 cloves garlic, minced
2/3 cup milk
1 (5.1-ounce) package PASTA RONI® Angel Hair Pasta with Parmesan Cheese
1/2 cup (1-1/2 ounces) diced salami or pepperoni
1/3 cup pimiento-stuffed olives, halved



Prep Time 15 minutes
Cook Time 12 minutes




1. Toss chicken with thyme. In large skillet over medium-high heat, melt margarine. Add chicken and garlic; cook 5 minutes or until chicken is no longer pink inside.

2. Add 1-1/3 cups water and milk; bring to a boil. Slowly stir in pasta, salami, olives and Special Seasonings; reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring occasionally. Let stand 5 minutes before serving.