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    Cheese Spaghetti


    Source of Recipe


    ?
    1 pound spaghetti
    1/4 cup butter
    1/4 cup milk
    1 pound diced processed American cheese
    1 teaspoon garlic powder
    1 teaspoon ground black pepper


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

    4 servings.

 

 

 

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