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    Cheeseburger Macaroni


    Source of Recipe


    ?
    1/2 pound ground beef
    2 1/4 cups water
    1/2 cup ketchup
    1 teaspoon KRAFT Pure Prepared Mustard (optional)
    2 cups elbow macaroni
    3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up


    Brown meat in large skillet; drain.
    Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
    Add VELVEETA; stir until melted.

    6 servings

 

 

 

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