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    Chili-Mac


    Source of Recipe


    ?

    16 ounces cooked macaroni
    1 pound ground turkey (or hamburger), browned
    24 ounces spaghetti sauce
    1 red, yellow and green bell pepper, chopped
    1 small onion, chopped
    1 dash red pepper (more or less to your tasting)
    salt and pepper to taste


    Add peppers, onions and spices to macaroni and ground turkey and only heat thoroughly, but do not cook. You want the peppers to remain crispy. That's what makes this so good.
 

 

 

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