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    Hawaiian Style Pasta


    Source of Recipe


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    1 (8 ounce) package radiatore pasta
    1 cup tomato pasta sauce
    2 slices fresh pineapple, cut into pieces
    2 cups chopped salami


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

 

 

 

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