Mushrooms a la Gill
Source of Recipe
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2 cups uncooked macaroni pasta
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
1/2 (10.75 ounce) can water
1/4 cup sliced fresh mushrooms
salt and pepper to taste
Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
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