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Old Fashioned Spaghetti and Meatballs




Source of Recipe


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List of Ingredients




1/2 lb Ground beef
1 Egg
1 1/2 sl White bread; torn into small pieces
2 tb Grated Parmesan
Salt and pepper
1/4 c Olive oil
1 1/2 c Marinara Sauce
8 oz Spaghetti; freshly cooked
Additional grated Parmesan

Recipe



Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.

Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.

Serves 2 to 4.