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    President Reagan's Macaroni and Cheese


    Source of Recipe


    recipegoldmine

    List of Ingredients




    President Reagan's Favorite Macaroni and Cheese

    8 ounces macaroni
    1 teaspoon butter
    1 egg, beaten
    3 cups grated sharp cheese
    1 teaspoon dry mustard
    1 teaspoon salt
    1 tablespoon hot water
    1 cup milk

    Recipe



    Cook macaroni in boiling water until tender; drain thoroughly. Stir in butter and egg. Add cheese reserving enough to sprinkle on top. Pour into buttered casserole.

 

 

 

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