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    Restaurant Style Mac and Cheese


    Source of Recipe


    ?
    1 1/2 cups macaroni
    6 ounces processed cheese, shredded
    1/2 cup shredded Cheddar cheese
    2 tablespoons heavy cream
    salt to taste


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.

 

 

 

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