Spaghetti with Garlic and Basil
Source of Recipe
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1 (16 ounce) package uncooked spaghetti
1/4 cup extra-virgin olive oil
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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