Apple fritters (irish)
Source of Recipe
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Serving Size : 4
5 ounces Flour
5 fluid ounces Water
1/4 teaspoon Salt
2 each Eggs (separated)
1 tablespoon Melted butter
2 each Large cooking apples
4 ounces Sugar
Lemon juice
Oil for deep frying
Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the cooled
melted butter and some of the water and egg yolks. Work in the flour and beat
until smooth. Add remaining water. Leave to stand. Just before using, beat
the egg whites until stiff but not dry. Fold into batter mix.
Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into
batter and deep fry in very hot oil (175-180C) until golden. Drain and serve
dredged with sugar and sprinkled with lemon juice.
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