Maple Syrup Caramel Rolls
Source of Recipe
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1-1/2 cups pure maple syrup
2/3 cup butter
Whole wheat bread dough
Butter, sugar, and cinnamon mixture to desired blend
Place maple syrup in top of double boiler. Bring to a boil for 5 minutes or until jelly consistency. Meanwhile, melt butter in oven in a 13 x 9 x 2-inch baking pan. Stir in cooked syrup, mixing well. Let cool.
Divide bread dough in half. On greased counter, roll out 1 part onto 1/4-inch-thick rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up tight, beginning with wide side. Cut with a thread (place thread under roll, pull ends up to top and cross, slicing the roll) into 1-inch slices. Place slices on top of caramel in pan. Let rolls double in size.
Bake in preheated 375-degree oven and let stand 1 minute and then invert pan and cool rolls thoroughly.
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