Stir Fry Chicken Pizza Mozzarella Cheese
Source of Recipe
Wisconsin Milk Marketing Board
Stir Fry Chicken Pizza with Wisconsin Mozzarella Cheese
Makes 4 servings
Ingredients
2 skinned, boned chicken breast halves, cut into thin julienne strips
2 tablespoons plus 2 teaspoons oil, divided
2 teaspoons minced gingerroot
1 red bell pepper, seeded, cut into matchstick pieces
4 green onions, cut into 1-inch pieces
2 tablespoons unsalted peanuts (optional)
1/2 teaspoon crushed red pepper flakes
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
4 pita bread rounds
1 clove garlic, minced
2 cups (8 ounces) shredded Part-Skim Wisconsin Mozzarella Cheese
In medium skillet or wok, stir-fry chicken in 1 tablespoon hot oil until tender. Remove from skillet. Heat 1 tablespoon oil in skillet. Add ginger; cook 30 seconds. Add bell pepper, onions, peanuts and crushed red pepper; stir-fry until vegetables are crisp-tender. Combine water, soy sauce, lemon juice and cornstarch. Add chicken and soy sauce mixture to skillet. Stir until thickened. Remove from heat.
Brush one side of each bread round with remaining 2 teaspoons oil; sprinkle with garlic. Toast under broiler. Place 1/4 chicken mixture on each bread round; sprinkle each with 1/2 cup cheese. Broil until cheese is melted.
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