Bowtie Pasta with Chicken
Source of Recipe
Recipe Institute
Bowtie Pasta with Chicken and Roasted Garlic
Makes 6 to 8 servings
Ingredients
1-1/4 pounds boneless skinless chicken breast halves
1 package (16 ounces) bow tie pasta
5 tablespoons olive oil
8 ounces garlic, chopped
1-1/2 pounds shiitake mushrooms, sliced
2 cups chopped seeded plum tomatoes
1 cup chopped green onions
1 teaspoon red pepper flakes
2 cups chicken broth
4 ounces cilantro, chopped and divided
1. Grill chicken, on covered grill, 6 to 8 minutes until chicken is no longer pink in center, turning chicken over halfway through cooking.
2. Refrigerate grilled chicken until cool enough to handle. Cut chicken into 1/2-inch cubes. Set aside.
3. Cook pasta according to package directions. Drain in colander.
4. Heat oil in large skillet over medium-high heat. Cook and stir garlic until lightly browned. Add mushrooms, tomatoes, green onions and red pepper flakes. Cook and stir 2 minutes.
5. Add broth; simmer mixture to reduce slightly. Add chicken, pasta and half of cilantro; heat through. Garnish with remaining cilantro.
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