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    Cajun Cornish Hens


    Source of Recipe


    DEL MONTE®


    Makes 4 servings

    Ingredients
    4 ounces hot smoked sausage, chopped
    1/2 cup long grain white rice
    1 can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Garlic & Onion
    1/2 cup sliced green onions
    1/4 cup chopped green bell pepper
    1 clove garlic, minced
    1/4 teaspoon dried thyme leaves
    4 rock Cornish hens (20 ounces each)
    1 tablespoon butter, melted





    1. Brown sausage in saucepan. Stir in rice; cook 2 minutes.

    2. Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).

    3. Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.

    4. Bake at 375°F 1 hour or until done.
 

 

 

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