Cheesy Chicken Pot Pie
Source of Recipe
Unknown
List of Ingredients
1 1/2 cups chicken stock
1 cup chopped cooked chicken or turkey
3/4 cup peas
1/3 cup diced, cooked celery
1/3 cup diced, cooked carrots
1 1/2 cups shredded Cheddar cheese
2 tablespoons cornstarch
1/4 cup milk
1 pastry for 9-inch double crust
Recipe
1. In a medium saucepan combine the stock, chicken or turkey, peas, celery and carrots.
Bring to a boil.
2. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly
for 5 minutes. Remove from heat and let cool for 1 hour.
3. Preheat oven to 325 degrees F (175 degrees C).
4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second
crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for
35 to 40 minutes or until top crust is golden brown.
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