Chicken Bolognese
Source of Recipe
Unknown
List of Ingredients
4 boneless, skinless chicken breasts
3 Tbsp. butter
2 Tbsp. olive oil
1 cup flour
Salt and pepper
8 thin slices prociutto ham or ham
8 thins slices Fontina cheese
1/2 cup fresh grated Parmesan cheese
4 Tbsp. chicken broth Recipe
Slice chicken breasts in half horizontally to form two thin halves.
It may be easier if you partially freeze the chicken breasts before
trying to slice them in half. Place each breast half between two
pieces of wax paper and pound with the flat of a large meat cleaver
or the bottom of a bottle to flatten the chicken. Put flour on a
plate and mix in salt and pepper. Sprinkle additional salt and pepper
on each breast. Combine butter and olive oil in large frying pan and
heat over medium/high heat. Dip each breast piece in the flour and
then brown them, a few at a time in the butter and olive oil. Remove
each breast piece, when browned on both sides and place in a large
baking dish that has been sprayed with non-stick spray. When all the
breasts pieces are in the dish, top each one with a piece of ham,
followed by a piece of cheese. Drizzle chicken broth over
each piece and then sprinkle with Parmesan cheese. Bake in a pre-
heated 350 degree oven for about 15 minutes or until chicken is
cooked through.
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