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    Civil War Chicken


    Source of Recipe


    ?

    Recipe Introduction


    Due to the shortage of salt during the war, Southerners were compelled to use salted meat for their food.

    List of Ingredients




    1 whole fryer or favorite chicken pieces
    Pepper, to taste
    6 slices salt meat
    3 tablespoons flour

    Recipe



    Split chicken down the back and place in iron skillet with 1 inch water. Pepper to taste. Place thinly sliced salt meat evenly onto chicken pieces. Cover tightly and bake 3 hours at 250 degrees F. Thicken gravy with flour paste. Good with rice.

    Make 4 servings.
 

 

 

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