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Cornish Hens with Citrus Chutney Glaze




Source of Recipe


SUNKIST®

Makes 4 servings


Ingredients
Grated peel and juice of 1 SUNKIST® orange
Grated peel and juice of 1 SUNKIST® lemon
1/4 cup bottled mango chutney
1 tablespoon margarine or butter
4 Rock Cornish game hens (1-1/4 to 1-1/2 pounds each), thawed if frozen (giblets and necks removed)



For glaze, in small saucepan combine citrus peel and juices, chutney and margarine. Simmer 5 minutes to blend flavors, breaking up any mango pieces with back of spoon. Tie legs of each hen together with string and turn wing tips under back of each hen. Brush hens lightly with glaze and arrange, breast side up, in shallow baking pan lined with aluminum foil. Bake at 350°F for 1 hour to 1 hour and 15 minutes or until hens are tender, brushing occasionally with remaining glaze. (Cover legs and wings with small pieces of foil if they start to become too brown.) Remove string before serving.