ASPARAGUS SALAD
Source of Recipe
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List of Ingredients
1 1/2 LB asparagus, trimmed & uniform length
6 slices bacon
1/4 cup balsamic vinegar
2 tsp sugar
Dash salt
Black pepper to taste
Romaine lettuce, shredded (enough for 6)
2 green onions, chopped
2 hard boiled eggs, finely dicedRecipe
Cook the bacon until crisp, drain all but 1 tsp of the bacon fat & crumble on a paper towel. Clean & trim the asparagus & boil until it is tender crisp. Drain & set aside. Combine, in the bacon pan, the vinegar, sugar, salt & pepper & heat thoroughly. Add the asparagus & cook at low heat until the asparagus is heated through. Arrange the shredded lettuce on 6 plates & divide the asparagus among them. Pour the sauce evenly over the asparagus, garnish with the green onions, diced eggs & bacon bits.
SERVINGS: 6 TIME: About 35 minutes
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