Beef & Blue Cheese Salad
Source of Recipe
Recipe Institute
Beef & Blue Cheese Salad
Makes 4 main-dish or 8 side-dish servings
Ingredients
1 package (10 ounces) mixed green lettuce leaves
4 ounces sliced rare deli roast beef, cut into thin strips
1 large tomato, seeded and coarsely chopped or 8 large cherry tomatoes, halved
2 ounces (1/2 cup) crumbed blue or Gorgonzola cheese
1 cup croutons
1/2 cup prepared Caesar or Italian salad dressing
Prep Time 10 minutes
1. In large bowl, combine lettuce, roast beef, tomato, cheese and croutons.
2. Drizzle with dressing; toss well. Serve immediately.
Serving Suggestion Serve with warm crusty French bread.
Cook's Notes Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow's milk and has a creamy savory flavor. It can be found cut into wedges and wrapped in foil in most supermarkets.
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