Cucumber & Blue Cheese Dressing
Source of Recipe
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List of Ingredients
1 pickling cucumber, peeled, seeded, and cut in chunks
1/4 cup chopped fresh dill
1/4 cup diced red bell pepper
1 cup plain yogurt
Salt and white pepper, to taste
4 ounces blue cheese (preferably imported), crumbledRecipe
In a food processor fitted with the
steel blade, chop the cucumber until
it is reduced to fine pieces.
Transfer to a strainer set over a bowl.
Let drain for 30 minutes,
occasionally pressing down on the cucumber
to extract the maximum amount of juice.
In a separate bowl, mix together the dill,
bell pepper, yogurt, salt and pepper,
and blue cheese.
After the cucumber has drained,
stir it in with the yogurt mixture.
Chill for at least 2 hours before serving.
1 1/2 cups
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