Hot Turkey Salad with Sage Biscuits
Source of Recipe
BettyCrocker
Recipe Introduction
"Sage-flavored biscuits ring the baking dish, and everyone’s favorite turkey salad heats in the center of it. Here’s good eating for the family on a busy weeknight, and there are good ideas in Betty’s Special Touch for company brunch on the weekend."
Prep: 25 min
Start To Finish: 45 min
Makes 4 servings
1/4 cup mayonnaise or salad dressing
2 tablespoons Original Bisquick® mix
2 cups cut-up cooked turkey
1/4 cup shredded Cheddar cheese (1 ounce)
2 medium celery stalks, sliced (1 cup)
2 medium green onions, sliced (1/4 cup)
2 1/4 cups Original Bisquick® mix
3/4 cup milk
1/2 teaspoon dried sage leaves
1. Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
2. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
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