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    Luncheon Salad


    Source of Recipe


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    List of Ingredients




    6 Servings

    2 5-oz. cans Vienna Sausage, drained, cut in quarters
    ¼ cup chopped green onions
    2 cups cooked rice
    2 tablespoons lemon juice
    1 cup dairy sour cream
    2 tablespoons Italian salad dressing
    1 cup chopped celery
    ½ teaspoon salt
    1/3 cup chopped green pepper
    ¼ teaspoon dry mustard

    Recipe



    Combine all ingredients; mix well. Chill several hours. Remove salad from refrigerator ½ hour before serving; mix.

 

 

 

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