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    Tuscan Tuna Stuffed Pasta Salad


    Source of Recipe


    French's®
    Tuscan Tuna Stuffed Pasta Salad
    Makes 4 main course or 8 appetizer servings

    Ingredients
    16 uncooked jumbo pasta shells
    1/2 cup balsamic vinaigrette salad dressing
    1/4 cup chopped fresh basil or parsley
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper
    1 can (15 ounces) white kidney beans, rinsed and drained
    1 can (6 ounces) white tuna packed in water, drained and flaked
    1 jar (4 ounces) chopped pimiento, rinsed and drained
    1-1/3 cups French's® French Fried Onions, divided



    Prep Time 20 minutes
    Cook Time 10 minutes




    Cook pasta shells according to package directions, using shortest cooking time. Drain; rinse under cold running water. Set aside.

    Combine salad dressing, basil, salt and pepper in medium bowl; whisk until well blended. Stir in beans, tuna, pimiento and 2/3 cup French Fried Onions. Spoon 3 tablespoons bean mixture into each pasta shell. Sprinkle with remaining 2/3 cup onions.



 

 

 

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