Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Warm Ginger Almond Chicken Salad




Source of Recipe


GRANDMA'S® Molasses
Warm Ginger Almond Chicken Salad
Makes 4 servings


Ingredients
DRESSING
1/3 cup GRANDMA'S® Molasses
1/4 cup oil
1/4 cup cider vinegar
1 teaspoon finely chopped ginger root or )1/2 teaspoon ground ginger
1 teaspoon soy sauce
1/2 teaspoon salt
Dash hot pepper sauce
SALAD
1 pound boneless, skinless chicken breasts, cut into thin strips
4 cups, torn mixed greens
1 cup (2 medium) shredded carrots
1/4 cup chopped green onions
1 tablespoon cornstarch
2 tablespoons water
1/4 cup sliced almonds, toasted





1. In medium bowl, combine all dressing ingredients. Add chicken strips; blend well. Cover; refrigerate 1 to 2 hours. In serving bowl, combine greens, carrots and green onions. Refrigerate.

2. In large skillet, combine chicken and dressing. Bring to a boil, cooking and stirring until chicken is no longer pink in center, about 3 to 5 minutes. In small bowl, combine cornstarch and water; blend well. Stir into chicken mixture. Cook until mixture thickens, stirring constantly. Spoon hot chicken mixture over vegetables; toss to combine. Sprinkle with almonds. Serve immediately.