Beef and Corn Fajitas Pitas
Source of Recipe
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Sauce Ingredients:
1/2 cup Sour Cream
2 tablespoons thick and chunky salsa
Fajitas Ingredients:
1 medium onion, thinly sliced
1 green pepper, cut into strips
1 (11-ounce) can whole kernel corn with red and green peppers, drained*
6 ounces thinly sliced deli roast beef, cut into 2-inch strips
6 (6-inch) Greek-style soft fold pita breads
12 slices (3/4-ounce each) Jalapeno Cheese Food**
Combine sour cream and salsa in small bowl; mix well. Cover; refrigerate until serving.
Spray 10-inch skillet with no stick cooking spray; add onion and green pepper. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes). Stir in corn and roast beef. Continue cooking, stirring occasionally, until heated through.
Heat broiler. Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese. Broil 5 to 7 inches from heat until cheese begins to melt (1 to 2 minutes). Spoon 1 tablespoon sauce over cheese. Fold pita in half. Serve with remaining sauce.
Makes 6 sandwiches.
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