Cajun Roast Beef Sandwich With Hot Sauce
Source of Recipe
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List of Ingredients
2 sandwich rolls
2 tablespoons Boar's Head Horseradish sauce
6 arugula leaves
1/2 pound sliced Boar's Head Cajun Roast Beef
1/2 pound sliced Boar's Head Horseradish Cheddar
Salt and pepper to taste Recipe
Spread sauce lightly over each half of rolls. Layer bottom halves with arugula, beef and cheddar. Top with remaining halves. To super-size sandwiches, repeat layering.