APRICOT SALSA
Source of Recipe
Unknown
List of Ingredients
1/2 red bell pepper, roasted and chopped (see below)
olive oil
1 small onion, chopped
1 small tomato, or 2 small roma tomatoes, chopped
1 jalapeno pepper, minced finely
2 apricots, chopped
2 tblsp dark rum
apple cider
Recipe
Cut a red bell pepper in half, remove seeds, and roast half of it (brush
with olive oil and put under broiler very close to heat until blackened,
about 5 minutes). Chop.
Saute onion in about a tablespoon of olive oil until translucent. Add
tomato and jalapeno and saute about another 5 minutes, until tomato is
cooked. Add cider to cover and apricots and boil down until cider is
almost all boiled off. Chopped roasted bell pepper and stir. Add dark
rum and flambe. (light and swirl until it goes out). Serve hot over
grilled shark, swordfish, shrimp, or marlin.
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