CHOCOLATE PEPPERMINT SAUCE
Source of Recipe
Unknown
List of Ingredients
1/4 cup butter (1/2 stick)
2 squares (1 oz) unsweetened chocolate
1-1/3 cups granulated sugar
1/8 tsp salt
2/3 cup light cream or half-and-half
1/2 tsp vanilla
1/2 cup whipping cream, whipped
1/2 cup peppermint candy, coarsely chopped
Recipe
Melt butter and chocolate in a heavy saucepan over low heat, stirring
occasionally. Remove from heat; stir in sugar and salt gradually,
mixing until well combined. (Mixture will be thick and dry). Gradually
stir in cream and vanilla. Return to heat. Cook over low heat until
sugar is dissolved, about 5 minutes. Cool. Stir in whipped cream and
candy.
Refrigerate; serve cold over ice cream.
|
|
member logon
