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    CLASSIC SALSA


    Source of Recipe


    Unknown

    List of Ingredients




    3 or 4 ripe tomatoes, cored
    6 to 10 fresh jalapenos
    1/2 tsp chopped garlic, or to taste
    salt and freshly ground black pepper, to taste

    Recipe



    With a paring knife, cut a small "X" in the bottom of each tomato.
    Place tomatoes in a large pot of boiling water 10 seconds to loosen
    skins. Peel and place tomatoes in blender container. Add unseeded
    jalapenos, garlic, salt, and pepper. Blend to desired consistency.
    Makes about 3 cups.

 

 

 

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