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    CRANBERRY SAUCE


    Source of Recipe


    Unknown

    List of Ingredients




    1 bag of fresh cranberries
    1 cup sugar
    1 cup apricot brandy
    a little bit of lemon juice (optional)

    Recipe



    Wash the cranberries and pick out the bad ones. In an oven proof pan 9x13 is a good size mix the cranberries, sugar, and brandy. Cook for 2 hours at 350. Can be served warm but I find that they're best when chilled.

 

 

 


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