CRANBERRY SAUCE
Source of Recipe
Unknown
List of Ingredients
1 bag of fresh cranberries
1 cup sugar
1 cup apricot brandy
a little bit of lemon juice (optional)
Recipe
Wash the cranberries and pick out the bad ones. In an oven proof pan 9x13 is a good size mix the cranberries, sugar, and brandy. Cook for 2 hours at 350. Can be served warm but I find that they're best when chilled.