Chili Sauce
Source of Recipe
grandma
Recipe Introduction
This is an family recipe and is very good with meats, and of course eggs.
6 pints
24 ripe tomatoes
4 large green peppers
3 large onions
1/2 cup sugar
2 tablespoons salt
1 tablespoon ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground ginger
1 tablespoon ground allspice
1-1/2 quarts apple cider vinegar
Skin tomatoes. Seed peppers.
Cut tomatoes into small chunks and coarsely chop peppers and onions. (DO NOT use a food processer for this ).
Mix in sugar, salt, cloves, nutmeg, ginger, allspice, and apple cider vinegar.
Cook slowly for 2-1/2 to 3 hours, and seal with a HOT PACK method in clean jars. Keeps well for 8 months or longer in a cool place.
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