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    Chocolate Sauce


    Source of Recipe


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    ½ cup margarine
    2 squares (1 oz. each) unsweetened chocolate
    2 cups sugar
    1 cup light cream or evaporated milk
    ½ cup light corn syrup
    1 tsp. vanilla

    In a saucepan, melt margarine and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 ½ minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
 

 

 

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