Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Fresh Fruit with Creamy Lime Dipping Sau




Source of Recipe


Recipe Institute


Recipe Introduction


A delicious, refreshing and healthy alternative to salty, high fat snacks, fruits and vegetables also help protect the body from most kinds of cancer. This is a good start toward fulfilling your minimum five servings per day.

Fresh Fruit with Creamy Lime Dipping Sauce
Makes 12 servings



Ingredients
2 tablespoons lime juice
1 small jicama, peeled and cut into 1/2-inch-thick strips 3 to 4 inches long
2 pounds watermelon, rind removed, and fruit cut into 1/2-inch-thick wedges 2 to 3 inches wide
1/2 small pineapple, peeled, halved lengthwise and cut crosswise into wedges
1 ripe papaya, peeled, seeded and sliced crosswise
Creamy Lime Dipping Sauce (recipe follows)





Combine lime juice and jicama in large bowl; toss. Drain. Arrange jicama, watermelon, pineapple and papaya on large platter. Serve with Creamy Lime Dipping Sauce. Garnish as desired.



Creamy Lime Dipping Sauce
Makes about 1 cup

Ingredients
1 container (6 ounces) vanilla-flavored nonfat yogurt
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon minced jalapeño pepper*

*Jalapeño peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.




1. Combine all ingredients in small bowl; mix well to combine.