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    McDonald's Big Mac Sauce


    Source of Recipe


    This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969

    List of Ingredients




    1/4 cup KRAFT Miracle Whip
    1/4 cup mayonnaise
    2 heaping tablespoons WISHBONE deluxe French
    salad dressing (the orange stuff)
    1/2 tablespoon HEINZ sweet relish
    2 heaping teaspoons VLASIC dill pickle relish (Heinz
    dill relish also works)
    1 teaspoon granulated sugar
    1 teaspoon dried, minced onion
    1 teaspoon white vinegar
    1 teaspoon ketchup
    1/8 teaspoon salt

    Recipe



    Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").

    Makes nearly 1 cup...enough for about 8 Big Macs.
 

 

 

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