Roasted Red Pepper Dipping Sauce
Source of Recipe
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List of Ingredients
4 large red bell peppers
3 tbsp best extra virgin olive oil
1 tbsp red wine vinegar
2 cloves garlic
1/2 tsp sea salt
fresh grnd pepper
Anchovies (optional)
The Cheech Smokin' Chipotle SauceRecipe
Rinse peppers and roast whole over charcoal or gas grille (add wet wood chips). Peel over a bowl saving all juice. Discard seeds and membranes. Puree all ingredients (except hot sauce) by pulsing in food processor. Stir in hot sauce or hot powder to taste. Refrigerate. Serve with crusty bread.