Spaghetti Sauce with Meatballs
Source of Recipe
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List of Ingredients
Olive Oil
1 Large Onion (chopped)
1 Bell Pepper (chopped)
Whole Head of Garlic (minced)
3 or 4 bay leaves
Oregeno - about 2 table spoons
Basil - about 2 table spoons
Salt - about 2 table spoons
Sugar - about 2 table spoons
Tomato Paste - 2 12oz cans
Tomato Puree - 4 24oz cans
Whole Tomatoes - 2 24oz cans
Recipe
Pour Olive Oil in the bottom of LARGE pot, enough to cover bottom (about
1/4 inch deep), add onions, garlic and bell pepper. Lightly brown in
oil. Add all tomato stuff, stir well, add all other ingredients, stir well.
add a couple cans of water (approx 24 oz's). Let simmer at least 5
hours (the longer it cooks the better it is!)
Meatballs:
1 lb hamburger
4 cloves of garlic
1 tsp of oregeno
1 tsp of basil
1 1/2 cup of bread crumbs
1 cup of parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)
mix all ingred. together except for oil. Make little balls, and fry in
oil until cooked.
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