Sweet Tomato Relish
Source of Recipe
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List of Ingredients
3 3/4 pounds tomatoes -- chopped
2 1/2 cups white vinegar (5% acidity)
2 tablespoons pickling salt
1 cup brown sugar - (firmly packed)
1 cup chopped seeded jalapeeppers
3 1/2 cups chopped green bell pepper
1 1/2 cups chopped onion
Recipe
Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer 2 hours, stirring occasionally.
Pack relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 15 minutes; serve at room temperature or chilled with hot dogs, corn, peas, or greens.
9 pints.
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