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    Tomato and Cheese Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    2 large tomatoes
    4 small green chiles
    2 Tbs. fat
    3-oz. cream cheese, sliced

    Recipe



    Heat tomatoes in water to cover and drain. Peel and grind with chiles.
    Add fat and cheese and the water in which the tomatoes were cooked. Simmer
    for three or four minutes. Yield 6 servings.
 

 

 

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