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    Wild West Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup barbecue sauce
    1/2 cup steak sauce
    1/2 cup ketchup
    1 teaspoon Tabasco sauce
    1/2 cup white onions, minced

    Whisk together all ingredients in stainless steel bowl. Store in
    Tomatoes with Marinated Mozzarella and Roasted Chile & Garlic Salsa

    2 vine ripe tomatoes
    6 ounces fresh mozzarella
    1 cup roasted, peeled green chile
    1 Tablespoons extra virgin olive oil
    1 teaspoon roasted, chopped garlic clove
    1 Tablespoon fresh basil
    Balsamic Vinaigrette:
    1 cup extra virgin olive oil
    1/3 cup Balsamic vinegar
    1 teaspoon dijon mustard
    1 teaspoon chopped garlic
    salt and pepper to taste

    Recipe



    Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices.
    Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.
 

 

 

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