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    Chile Oil


    Source of Recipe


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    Recipe Introduction


    This is very hot! It can be used to flavor meats or as the oil in salad dressings.

    3 cups virgin olive oil
    2 cups crushed caribe chiles

    Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.

    The next morning, strain, then refrigerate. Warm to room temperature before using.
 

 

 

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