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    Pumpkin Pie Spice


    Source of Recipe


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    4 tablespoons cinnamon
    1 tablespoon ginger
    1/2 teaspoon cloves
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice
    1 tablespoon cornstarch
    1 tablespoon instant tea

    Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year.

    Makes 1/3 cup.
 

 

 

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