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    Black Bottom Banana Bars


    Source of Recipe


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    ½ cup margarine, softened
    1 cup sugar
    1 egg
    1 tsp. Vanilla
    1-½ cups mashed ripe bananas (about 3)
    1-½ cups flour
    1 tsp. Baking powder
    1 tsp. Baking soda
    ½ tsp. Salt
    ¼ cup baking cocoa

    In a mixing bowl, cream margarine and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13x9x2 baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool.

 

 

 

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