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Can't Get Enough Chicken Wings




Source of Recipe


LIPTON®
Can't Get Enough Chicken Wings
Makes 36

Ingredients
18 chicken wings (about 3 pounds)
1 envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
1/2 cup water
2 to 3 tablespoons hot pepper sauce* (optional)
2 tablespoons margarine or butter

*Use more or less hot pepper sauce as desired.




1. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy.

2. Meanwhile, in small saucepan, combine soup mix, water and hot pepper sauce. Cook over low heat, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in margarine.

3. In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve, if desired, over greens with cut-up celery.