Candy Corn by the Slice
Source of Recipe
Recipe Institute
Candy Corn by the Slice
Makes 8 slices
Ingredients
1 package (10 ounces) refrigerated pizza crust dough
2 cups (8 ounces) shredded Cheddar cheese, divided
2 tablespoons paprika
1/4 cup white cheese sauce*
1/2 cup shredded mozzarella cheese
1/3 cup tomato sauce
*To make a white cheese sauce, mix 3 tablespoons vegetable broth with 3 tablespoons mascarpone cheese in a small saucepan over low heat, until melted. Season with salt and white pepper to taste.
1. Preheat oven to 400°F. Spray a 13-inch round pizza pan with cooking spray. Fit pizza dough into pan, shaping as needed.
2. Place 1 cup Cheddar cheese in medium bowl. Add paprika and stir until cheese is evenly colored; set aside. Make white cheese sauce.
3. Spread white cheese sauce in center of pizza in 4-inch diameter circle. Arrange mozzarella cheese on top of white sauce. Place 3-inch ring of tomato sauce around center circle; top with paprika and Cheddar cheese mixture. Use remaining 1 cup Cheddar cheese to create 1-1/2-inch border around edge of pizza.
4. Bake 12 to 15 minutes or until edge is lightly browned and cheese is melted and bubbling. Cut into wedges to serve.
|
Â
Â
Â
|
member logon
