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    Chocolate Popcorn


    Source of Recipe


    Unknown

    List of Ingredients




    12 cups popped popcorn
    12 ounces salted peanuts
    1 cup corn syrup
    1/4 cup butter
    12 ounces milk chocolate chips

    Recipe



    In a large, greased, roasting pan, combine popcorn and nuts.

    In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat. Bake in a preheated 300F degree oven for 45 minutes stirring frequently.

    Cool completely. Store in an airtight container for up to two weeks.

 

 

 

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