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Christmas Popcorn




Source of Recipe


Unknown


List of Ingredients




5 quarts Freshly popped, unsalted popcorn
1 cup Unsalted,dry-roasted peanuts
1 cup Butter or margarine
2 cups Firmly packed light brown sugar
1/2 cup Dark corn syrup
1/2 teaspoon Baking soda
1/2 teaspoon Vanilla

Recipe



Combine popcorn and peanuts in a large, lightly greased roasting pan; mix well and set aside.

Melt butter or margarine in a medium saucepan; stir in sugar and corn syrup. Bring to a boil and continue boiling over medium heat for 5 minutes, stirring occsionally. Remove from heat, stir in soda and vanilla. Pour over popcorn, mixture and stir until evenly coated.

Bake at 250 F for 1 hour, stirring every 15 minutes. Remove from oven, cool for 10 minutes. Spread in single layer on folded large brown papae bags to cool completely. This will stay fresh tasting for 2 to 3 weeks if kept in an airtight container.