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    Frozen Lemon Squares


    Source of Recipe


    EAGLE BRAND®

    Makes 6 to 9 servings




    Ingredients
    1-1/4 cups graham cracker crumbs
    1/4 cup sugar
    1/4 cup (1/2 stick) butter or margarine, melted
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    3 egg yolks
    1/2 cup lemon juice from concentrate
    Yellow food coloring (optional)
    Whipped cream or non-dairy whipped topping





    1. Preheat oven to 325°F. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8- or 9-inch square pan.

    2. In small mixing bowl, beat EAGLE BRAND®, egg yolks, lemon juice and food coloring (optional). Pour into crust.

    3. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.



 

 

 

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