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Harvest-Time Popcorn




Source of Recipe


Recipe Institute
Harvest-Time Popcorn
Makes 2-1/2 quarts (10 cups) mix





Ingredients
2 tablespoons vegetable oil
1 cup popcorn kernels
2 cans (1-3/4 ounces each) shoestring potatoes (3 cups)
1 cup salted mixed nuts or peanuts
1/4 cup margarine, melted
1 teaspoon dried dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion salt





1. Heat oil in 4-quart saucepan over high heat until hot. Add popcorn kernels. Cover pan; shake continuously over heat until popping stops. Popcorn should measure 2 quarts (8 cups). Do not add butter or salt.

2. Preheat oven to 325°F. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.

3. Combine margarine, dill, Worcestershire, lemon-pepper seasoning, garlic powder and onion salt in small bowl. Pour evenly over popcorn mixture, stirring until evenly coated.

4. Bake 8 to 10 minutes, stirring once. Let stand at room temperature until cool. Store in airtight containers.